Amount of Carbohydrate, by difference in Mushrooms, portabella, exposed to ultraviolet light, grilled

Vegetables and Vegetable Products

In 100 g (Grams) of Mushrooms, portabella, exposed to ultraviolet light, grilled there is 4.44 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Mushrooms, portabella, exposed to ultraviolet light, grilled.

Sweeteners, tabletop, fructose, dry, powder 100 g 100%
Sweetener, herbal extract powder from Stevia leaf 100 g 100%
Sugars, granulated 99.98 g 99.98%
Sugar, turbinado 99.8 g 99.8%
Sugars, powdered 99.77 g 99.77%
Sweeteners, for baking, contains sugar and sucralose 99.53 g 99.53%
Strawberry-flavor beverage mix, powder 99.1 g 99.1%
Desserts, rennin, vanilla, dry mix 99 g 99%
Beverages, orange-flavor drink, breakfast type, powder 98.94 g 98.94%
Candies, gumdrops, starch jelly pieces 98.9 g 98.9%
Candies, hard, dietetic or low calorie (sorbitol) 98.6 g 98.6%
Beverages, tea, instant, decaffeinated, lemon, sweetened 98.55 g 98.55%
Beverages, tea, instant, lemon, sweetened, powder 98.55 g 98.55%
Sugars, brown 98.09 g 98.09%
Candies, hard 98 g 98%
Beverages, lemonade-flavor drink, powder 97.9 g 97.9%
Beverages, tea, instant, lemon, with added ascorbic acid 97.6 g 97.6%
Beverages, Lemonade, powder 97.57 g 97.57%
Beverages, Whiskey sour mix, powder 97.3 g 97.3%
Sweeteners, for baking, brown, contains sugar and sucralose 97.11 g 97.11%
Mushrooms, portabella, exposed to ultraviolet light, grilled

Mushrooms, portabella, exposed to ultraviolet light, grilled is a type of Vegetables and Vegetable Products. The most significant nutrients in Mushrooms, portabella, exposed to ultraviolet light, grilled are listed below.

Water 90.66 g 90.66%
Energy (calorie) 29 kcal
Energy (joule) 121 kJ
Protein 3.28 g 3.28%
Total lipid (fat) 0.58 g 0.58%
Ash 1.05 g 1.05%
Carbohydrate, by difference 4.44 g 4.44%
Fiber, total dietary 2.2 g 2.2%
Sugars, total 2.26 g 2.26%
Sucrose 0 g
Glucose (dextrose) 2.26 g 2.26%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Galactose 0 g
Starch 0.43 g 0.43%
Calcium, Ca 3 mg
Iron, Fe 0.4 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 135 mg 0.14%

Nutrients in Mushrooms, portabella, exposed to ultraviolet light, grilled